Takoyasu, a puffer fish restaurant, has a history of more than 80 years. The puffer fish in the restaurant is tender and delicious. Puffer fish sashimi, deep-fried puffer fish, puffer fish hot pot, cold puffer fish skin, grilled puffer fish, puffer fish porridge... all are delicious, but the stomach is so big

Takoyasu

Elegant and quiet environment, thoughtful and attentive service, reasonable price

A good choice for dining next to Universal Studios, the price is affordable, typical Japanese set meals, the taste is quite good, the price is not expensive, the staff is very enthusiastic, the Japanese service awareness is really too strong

Takoyasu，一家河豚料理店，已有80多年历史，店内河豚肉质滑嫩味道鲜美，河豚生鱼片、香炸河豚、河豚火锅、凉拌河豚皮、烤河豚鱼、河豚鱼粥&hellip;&hellip;全部都很好吃，奈何肚子就那么大

Takoyasu, a river dolphin restaurant, has a history of more than 80 years, the store&#39;s river dolphin meat is smooth and tender, delicious, river dolphin sashimi, fried river dolphin, river dolphin hot pot, cold river dolphin skin, roasted river dolphin fish, river dolphin porridge... all are delicious, but the stomach is so big

古多安是米其林二星的河豚鱼专卖店哦，处理的河豚鱼在全大阪都是很有名气的，要了河豚鱼五吃。那个河豚鱼刺身真心非常的美味哦，鲜美。

Guduoan is a Michelin-star puffer fish store. The puffer fish handled are very famous in Osaka. I asked for five puffer fish to eat. The puffer fish sashimi is really delicious and delicious.

很美味的河豚鱼店，说实话刚开始还是很担心的，因为河豚如果处理不当，是含有剧毒的，但是来到这里很放心，味道很好，而且环境也很好

Very delicious puffer fish shop, to be honest, I was still very worried at the beginning, because the puffer fish is highly toxic if it is not handled properly, but it is very safe to come here, the taste is very good, and the environment is also very good.

昭和4年创业，大阪为数不多的高级河豚店。店里全部使用天然大河豚，在夏天没有河豚的季节就做海鳗鱼的料理，对食材（河豚）的要求决不妥协。店是日式的老房子，每一间都是包间，私密性很好，多古安的河豚，是我见过最大的。从刺身到炸河豚，再到河豚锅，各种河豚的做法可以尝个遍，店里的鱼鳍酒也是特色。不过河豚本身有些淡然无味，对于吃惯了火锅的我们，可能会觉得味道不够。不过，这里就是吃食材的本味，吃他的Q弹。在河豚料理部门，特别值得推荐。

Showa 4 years of business, Osaka is one of the few high-end puffer dolphin shops. The store uses natural big puffer dolphins. In the summer, there is no puffer fish season to do sea bass cuisine. The requirements for ingredients (porpoise) will not be compromised. The store is a Japanese-style old house, each is a private room, the privacy is very good, the river dolphin in Duogu&#39;an is the largest I have ever seen. From sashimi to fried river dolphins, to puffer dolphin pots, all kinds of puffer dolphins can be tasted, and the fish stew wine in the store is also a feature. However, the pufferfish itself is a bit indifferent, and we may feel that the taste is not enough for us who are used to hot pot. However, here is the original taste of eating ingredients and eating his Q bullets. In the puffer fish cuisine department, it is especially recommended.

一入11月，就到了野生河豚的&ldquo;解禁期&rdquo;。冬天不吃上一顿河豚锅，总感觉错失了一场美食大戏。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;河豚的日本米其林地图三星 东京1家二星 大阪2家 东京1家 博多1家&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;之前，吃了两家1星，恰恰都在京都｛ともえ｝和｛いがらし｝。大阪作为 全日本消费河豚最多的地方，占了全国消费总量的六成以上。在这里，自然也是河豚名店云集。▹夕凪橋 多古安 ▹大阪▹米其林★★      tabelog 全日本第二名▹这家已有八十八年历史的河豚老铺，选用的河豚都是12斤以上的超大河豚，到底有多大，看下图（图8右下）店铺小哥哥的比划。☞&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;☜有这么大  ‼(&bull;&#39;&#39;╻&#39;&#39;&bull;)꒳ᵒ꒳ᵎᵎᵎ    酸橘醋凉拌河豚皮，从创业初期保留到现在的一道招牌料理，河豚皮先存放一年，第二年再拿出来使用，这种特殊的保存术，使得河豚皮的韧劲恰合口感。   河豚锅是河豚套餐的重中之重。和其他店铺略不同的是，汤底是溶解了河豚白子的白色浑浊浓汤，口味特别丰满。无论是用这汤汁涮出来的河豚肉还是煮出来的鸡蛋粥，味道都会多了好几个鲜度，回味无穷。     吃河豚全宴还有一道绝对不能错过的料理，河豚白子。可以盐烤，酱油烤，入锅煮或者高温油炸。无论哪种烹调方式，河豚白子都是万里挑一的&ldquo;人间美味&rdquo;。多古安的套餐中是不含单独的白子料理的。因为不是天天都有高品质的白子，所以根据当天店里在库状况临时再追加。单品价格5000日元，虽然也不是惊人的一大块，但那浓厚的鲜奶油口感的10多斤河豚的白子，和养殖河豚白子的味道真的是天壤之别，特别特别的立体，感觉超奢侈。 ▹总评： 在野生河豚的店铺中，价格算是可以接受的。老铺精湛的处理技术可圈可点。日式木屋，环境基调以及服务深入人心。▹小彩蛋：图3    10多斤河豚的鱼鳍同样大到可以做蒲扇。还有真鱼皮灯笼，也是大个头。

As soon as November entered, it was the &quot;release period&quot; of wild puffer dolphins. In winter, I didn&#39;t eat a puffer fish pot, and I always felt that I had missed a gourmet drama. The Japanese Michelin map of the river dolphin Samsung Tokyo 1 two-star Osaka 2 Tokyo 1 Hakata 1 before eating two 1-star, precisely in Kyoto ｛ともえ｝ and ｛いがらし｝. Osaka, the place where the most puffer dolphins are consumed in Japan, accounts for more than 60% of the total consumption in the country. Here, naturally, it is also a collection of famous puffer fish shops. ▹ Xiqiao Duogu&#39;an ▹ Osaka ▹ Michelin ★★ tabelog 2nd place in Japan ▹ This 88-year-old old puffer dolphin shop, the puffer dolphins selected are all over 12 pounds of super large puffer dolphins, how big is it, see the picture below (picture 8 lower right) The comparison of the little brother of the store. ☞........................☜ has such a large ‼ (&bull; &#39;╻ &#39;&#39; &bull;) ꒳ᵒ꒳ᵎᵎᵎ Curry and vinegar cold puffer skin, from the early stage of the business to the current signature cuisine, puffer skin first stored for one year, the second year and then taken out to use, this special preservation technology, so that the tenacity of puffer skin fits the taste. The puffer fish pot is the top priority of the puffer fish package. Unlike other shops, the soup base is a white turbid soup that dissolves the puffer fish white seed, and the taste is particularly full. Whether it is the puffer fish meat made from this soup or the boiled egg porridge, the taste will be several more fresh and endless aftertaste. There is also a dish that must not be missed for the whole feast of puffer fish, puffer fish white seeds. You can roast with salt, soy sauce, boil in the pot or fry at high temperature. No matter which way of cooking, the puffer fish white seeds are the &quot;delicious on earth&quot; of the thousands of miles. The package of Dogu&#39;an does not contain separate white seeds. Because there are not high-quality white seeds every day, it is temporarily added according to the store&#39;s warehouse situation on the same day. The price of a single product is 5,000 yen, although it is not an amazing piece, but the thick whipped cream taste of more than 10 pounds of puffer fish white seeds, and the taste of farmed puffer fish white seeds is really different, especially special three-dimensional, feel super luxurious. ▹ General Review: In the wild pufferfish shops, the price is acceptable. The exquisite processing technology of the old shop is remarkable. Japanese-style wooden houses, environmental tone and service are deeply popular. ▹ Small Easter Egg: Figure 3 The fish fin of more than 10 catties of pufferfish is also big enough to be a fan. And real fish skin lanterns, also big head.

大阪米其林2星，多古安。极上的品质才有极鲜的美味河豚 野生虎河豚，每条都在5kg以上。最喜歡的還是河豚凍，含在嘴裡一下下立刻變成香濃的汁化開來。

Osaka Michelin 2 stars, Doguan. The highest quality is the very fresh delicious puffer dolphin Wild tiger puffer dolphin, each of which is more than 5kg. My favorite is the puffer dolphin frozen, which is immediately turned into a fragrant juice after a little bit in the mouth.

这是一家专营虎豚鱼的品味料理店。厨师对鱼料非常熟悉，能根据各精华部位的肉质特点施以拌、腌、烤、炸、涮及刺身等多种烹饪法&mdash;&mdash;在保留鱼肉原味的前提下，让一鱼多吃呈现丰富的变化和趣味。暖汤沙锅给予鱼背、鱼腩、鱼唇、鱼翅肌等不同部位的鱼肉，在相同烹饪条件下展现各自魅力的机会，配搭的柚橘酱油使得鱼肉的滋味别具一格；浓郁的松子甜鱼冻为原汁纯味的沙锅提了神，其甜度略有过分；当地茶叶炒制的焙茶香气朴实，以此收尾恰到好处。整场餐宴虽无惊喜，却不失水准及特色。

This is a taste restaurant specializing in tiger dolphin fish. The chef is very familiar with fish ingredients, and can use a variety of cooking methods such as mixing, stew, roasting, fried, stew and sashimi according to the meat characteristics of each essence. On the premise of retaining the original flavor of fish, let a fish eat more and show rich changes and interesting taste. Warm soup casserole gives fish back, fish fins, fish lips, shark fin muscle and other different parts of fish meat, in the same cooking conditions to show their charm opportunities, with the citrus soy sauce makes fish taste unique; The rich sweet pine nut fish frozen as the pure flavor of the sauce pot is refreshing, its sweetness is slightly excessive; the local tea fried tea aroma is simple, which is just right to end. The whole meal is not a surprise, but it is not lost in standard and characteristics.

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Remember 2019.11 Kansai late autumn trip~ After shopping this night, I dragged a newly bought rimowa box to forage. Seeing this stubborn sushi in the food street, it seems that many chain stores do not have to queue up. The rating seems to be good, so I went in. The store is very large, very spacious, many private rooms, there are many vacancies outside, and there is an elevator that can sit directly on the second floor. There are a lot of dishes, but we still mainly sushi. I also ordered avocado salad, but the avocado and black silk... I asked for a change, and the impression score was greatly reduced. Fortunately, the sushi tastes good at the back, but it is really just ordinary, the ingredients are average, it should be regarded as a casual meal.

I finished a concert at the Osaka City Gymnasium and had a meal here. It was already 9pm, but it was still open. The price of canned beer was quite reasonable.

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