The restaurant has a relaxed atmosphere with talented and attentive staff. In particular, scallops, beef and lamb are great! Boss Arn is proud of the restaurant - he tells us his wonderful stories in Tokyo and Scotland. It&#39;s a magical place, I love it! Carmel and Paul.

Trip.Gourmet 2024

L'Effervescence

🙋 The package for 7 people on the reservation one month in advance is 13900 yen/person. I really look forward to drooling! ! In the end, I lived up to expectations and even exceeded my expectations. The beef always made me sigh why one piece is better than one piece? 👉 The overall package is completely enough for the girl&#39;s family. The front dish + barbecue + sushi + barbecue + soup + soup + noodles + desserts can probably eat 11 pieces of meat per person. It is not an exaggeration to say that each piece of meat is different. Even the benefits of each piece are shocking! There is blood and meat in the entrance. Some meat milk is full of flavor. I can&#39;t judge the best. It can be said that each piece surprises me. I recommend their 680 yen glass of plum wine.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

I have been to Ushigoro S&#39;s stores in Ginza and Shinjuku before. I came to the West Mabu for the first time. Although the location is secret, it is more pleasant than the other two. It is a rare barbecue restaurant worth this price in Tokyo. Remember to go to a store with &quot;S&quot;! Ordinary Ushigoro will be cheaper 🤣🍽 compared to the Q package of 2w ➕ per capita. The whole service is thoughtful. The waiter barbecue is cooked. The beautiful texture of the meat will slowly appear during the roasting process. It is so beautiful! 📱 When I saw the barbecue, we all took out our mobile phones and took pictures. The waiter also performed a &quot;show of skills&quot; in front of us. It was so cute. 🤣🍴 dishes: 🦀️ Hairy crab and sea urchin with beef stew (cold dishes, very fresh and sweet, no sea smell at all, people with bitter hands of sea urchin will also feel delicious) 🐟 Strict selection of Heniu plus eel hand roll sushi (good-looking ➕ delicious) 🥬 Six seasonal wild vegetables (each is very refreshing, and finally sweet cheese and nuts) 🥩 Rice noodles and beef plus caviar (raw food, but there is a strong beef aroma, caviar is the essence) 🐮 Extreme beef tongue ➕ Transverse film (The barbecue starts here, each person eats a drunk 🤤) Cold tomato and leek 🥩✨ Xicold steak with truffle sandwich (the whole set of heavy dishes! Xicold steak cut pieces fried with secret sauce, the waiter will move kitchen utensils and raw materials to the table to make on-site, The steak is fresh and juicy and completely firewood, and then with the black truffle on the spot, the bread is also grilled slightly. I can eat ten pieces 🤩) 🥗 Salad 🥩 Ribbon fried eggplant with pepper sauce 🥩 Scarlet cloth group sushi roast (scarlet group is a sparse part of the beef shoulder, with a lot of fat, The taste is extremely soft, and it may lose fat and taste if it is roasted, so it is slightly heated and then mixed with eggs and sauce to make sushi roast flavor, very careful) 🥬 Qingkou side dishes 🍚✨ Beef and corn earth pot rice (the final staple food, a large pot of rice with beef and corn grains, During the mixing process, it changed color slightly, it looked like it was not good, but it was sweet to eat in the mouth. The portion that could not be finished will be made into rice balls for free. Tomorrow&#39;s breakfast will also be available.) 🍦 The dessert said so much, the taste of each dish can now be clearly remembered. From service to environment to taste, there is no barbecue restaurant. If you like it, you can try it next time. ～📍 USHIGORO S. Nishiazabu Tokyo Metropolitan Port District West Mabu ２ Chome ２４&minus;14, Barbizon 73, B1F# Japanese food #Food Xunweihui #Japan Travel #Japanese Roasted Meat #and Budapest Meat

Haolong Kubao, they are a restaurant that belongs to the reservation system. If you are going to eat here, remember to call in advance or book a location on their official website. The taste of their home is relatively light.

Travel vlog｜ Food recommendations that Tokyo Japan cannot miss! (above) It&rsquo;s the cherry blossom season again. I&rsquo;m going to fly to Japan to see the cherry blossoms in March. I made a guide to the photos of the cherry blossom season last year. I found that the food was really good. I sorted it out and sent it to everyone for a reference. We only had two days in Tokyo and ate six or seven meals. It was really a professional foodie. The recommendation is absolutely true. I wrote the store name below: 1. The gravy dumplings のダンダダン Kanda store was very late to Tokyo. We walked around the hotel to see that this store was more popular and went in. Basically, they were all young Japanese. You can fully experience the atmosphere of Japanese office workers who must have a cup after get off work every day. Similar to Chinese food, there is a horse meat sashimi and it is also very fresh. It focuses on a store that experiences the local customs and atmosphere. The two people consume 14,000 yen/RMB 700 or so with drinks. Recommend 🌟🌟🌟🌟 2, Ginza.Kani かにじぇんぬ The second store in Ginza is an early reservation. It specializes in eating crabs. The score is quite high. The ritual is very good. Japanese pine leaf crabs must go to eat once. This experience is not experienced in other countries around the world. The kind of meticulousness that Japanese proprietary, The two people include drinks 170000 yen/8,000 RMB, recommended 🌟🌟🌟🌟 3, USHIGORO S. Nishiazabu This is a barbecue specialty store, it seems to be a chain store, the more hungry when cutting the video, the more hungry it is to eat empty stomach, absolutely eat to satisfaction, also in the box, there are special people to roast us, There is also a person pouring wine next to it. The service is really nothing to say. If you like to eat meat, you must go here. It is really delicious! Two people have drinks 100000 yen/5,000 RMB. Recommended 🌟🌟🌟🌟🌟 #Japan Tokyo Free Travel # Trip.com Travel Recommended Officer #Tokyo Food

We ate food at this kaiseki restaurant, the master prepared a total of 11 delicious meals, the chef also explained the dishes served, my wife and I felt very delicious and exquisite, we were very satisfied with the experience of kaiseki cuisine.

餐厅氛围非常轻松，拥有才华横溢、细心周到的员工。特别要说的是，扇贝、和牛牛肉、羊肉都特别棒！老板阿恩以这家餐厅为骄傲- 他为我们讲述了他在东京和苏格兰时的精彩故事。这是个神奇的地方，我超喜欢这里！卡梅尔和保罗。

在日本不一定要吃日本菜，以日本人对事物的执著与完美主义，到日本吃西方菜都是一个令人满意的体验。由网上订枱开始，餐厅都与我有所联络，询问及满足我的要求。到达餐厅时有服务员为我们挂衣及储物。入座后就如高级餐厅般服务，环境高尚，食物精致细腻，适合情侣夫妇等庆祝晚宴。

It is not necessary to eat Japanese food in Japan. It is a satisfying experience to eat Western food in Japan with the Japanese attachment and perfectionism. Starting from the online booking desk, the restaurant contacted me to ask and meet my requirements. A waiter hangs clothes and stores for us when we arrive at the restaurant. After entering the seat, it is served like a high-end restaurant. The environment is noble and the food is exquisite and delicate. It is suitable for couples and other celebration dinners.

L&#39;Effervescence位于东京都港区Nishiazabu2-26-4&nbsp;106-0031，这家餐厅实在是太棒了。 这是一个美丽的建筑，当你发现它的时候，它肯定会吸引你的目光的。 这里的服务态度也是无懈可击的。 这家餐厅的食物是很令人难以置信的。 另外，这里的葡萄酒也真的是超级棒的。 这家餐厅绝对是品尝最好吃的美食的好去处。 谢谢这家餐厅。

L&#39;Effervescence located in Nishiazabu2-26-4 106-0031, Tokyo Metropolitan Area, this restaurant is really amazing. It is a beautiful building and when you find it, it will definitely catch your eye. The service attitude here is also impeccable. The food in this restaurant is incredible. Also, the wines here are really superb. This restaurant is definitely a great place to taste the best food. Thank you for this restaurant.

11月末的东京高级料理巡礼第3站，港区西麻布L&rsquo; Effervescence，表参道地方最高级的法餐，米其林二星，tabelog综合评分4.64，2017年和2018年tabelog金奖，亚洲50餐厅，常有人说它已经超越Quitessence成为东京最好的法餐（个人认为比Q好吃很多）。主厨生江史伸毕业自庆应大学法学部，如果没有成为名厨，恐怕是一位叱刹风云的辩护士，曾在英国米其林餐厅 the Fat Duck（以创意料理闻名）和北海道洞爷湖的二星 Michel Bras Toya Japon（追求均衡的法餐）学习，出师后产生了自己独有的带着&ldquo;均衡&rdquo;强音的创意法式料理。这次通过Peninsula Concierge预定11月21日中午1点，套餐名曰 Renaissance，含8道菜，每道菜都有自己的主题。 （入席后先有一盏日本酒，让食客进入宴席的状态；点了HENRIOT的香槟）第一道 - Almanac（年鉴）：seiko crab的分子料理，慕斯口感，分层又彼此关联，产出合理的口味，恰如其名第二道 - Just like the Apple pie#35：松露安康鱼肝苹果派，出品很皮，大概想嘲讽毫无个性的工业化食物第三道 - Polaris：北极星作为北天最显眼的恒星，从航海时代就是船长和水手们的航标，后续也有了更加神圣的引申意义。这道scallop sashimi配合清新的lime，点缀白miso带来柔和咸味，整体给人&ldquo;海&rdquo;的柔和清新第四道 - A fixed point：4小时慢煮的京都萝卜，餐厅开业8年都没有替换过，recipe也没有动过，是餐厅的Corner stone或者&ldquo;重心&rdquo;的感觉，也是主厨想通过这道菜留住的料理初心第五道 - Autumn, embrace：很考究的炭烤石斑鱼，通过芹菜泥和动物油调味第六道 - A country between the mountains &amp; the oceans：法式鳕鱼泥烤鸭，鸭的微酸和鱼泥的creamy都得到中和第七道 - Returning home：栗子、葡萄、苹果，煎麦茶冰淇淋，是原料在一年时间和空间上的回归，也是口味上的回家第八道 - World Peace：法餐厅里一本正经的抹茶总体L是这次来日本订的6家餐馆中最满意的，吃完想立马再来！

Tokyo Advanced Cuisine Tour at the end of November, Station 3, West Mabu L&#39; Effervescence, Omotesando, the most advanced French meal in the place, Michelin two stars, belog comprehensive rating 4.64, 2017 and 2018 belog gold prize, 50 restaurants in Asia, often said that it has surpassed Quitessence to become the best French meal in Tokyo (I think it&rsquo;s much better than Q.) Chef Sheng Jiang Shishen graduated from the law department of Kyobayo University. If he did not become a famous chef, he was probably a defender of the wind and clouds. He studied at the Michelin restaurant in the UK (famous for creative cuisine) and the two-star Michel Bras Toya Japon of Hokkaido Toya Lake (pursue balanced French food). After leaving the teacher, he produced his own unique creative French cuisine with &quot;balanced&quot; strong sound. This time, I booked it through Peninsula Concierge at 1 noon on November 21. The package name is Renaissance, including 8 dishes, each with its own theme. (After entering the table, there is a Japanese wine, let the diners enter the state of the banquet; order HENRIOT champagne) First - Almanac (yearbook): Seiko crab molecular cuisine, mousse taste, layered and related to each other, produce reasonable taste, just like the name of the second - Just like the Apple pie#35: truffle health fish liver apple pie, The product is very skinny, presumably to mock the third course of uncharacteristic industrial food Polaris: Polaris, as the most conspicuous star in the northern sky, has been the navigational marker of captains and sailors since the seafaring era, and has a more sacred meaning in the future. This scallop sashimi with fresh lime, embellished white miso brings a soft and salty taste, and the overall soft and fresh fourth road of &quot;sea&quot; - A fixed point: 4 hours of slow-cooked Kyoto radish, the restaurant has not been replaced for 8 years, the recipe has not been moved, it is the restaurant&#39;s Corner stone or the feeling of &quot;center of gravity&quot;, It is also the chef who wants to keep the fifth course of the cuisine through this dish: very elegant charcoal grilled grouper, seasoned sixth course through leek mud and animal oil - A country between the mountains &amp; the oceans: French salmon mud roast duck, duck micro acid and fish mud creamy are neutralized and seventh course - Returning home: chestnuts, grapes, apples, Fried wheat tea ice cream is the return of raw materials in a year and space, and it is also the eighth way to go home in taste. The overall L of the serious matcha in the French restaurant is the most satisfying of the 6 restaurants booked in Japan this time. I want to come back immediately after eating!

东京麻布地区开了10年的一家创意餐厅，晚餐整体呈现出比较昏暗的氛围，灯光也多为内嵌式避免更多的直接照射，让整体的用餐环境非常放松舒适。餐厅选择了世界各地有名的食材，通过厨师的不同搭配及创意，好似给每一道菜都赋予了生命。菜品在口味上的有丰富的层次感，配上不同的调味每一口都有着不同的口感，这家餐厅有专业的侍酒师，推荐的三款葡萄酒都非常不错，与料理有非常好的融合。从前菜到甜品一共12道菜，整体吃下来没有很大的负重感，其中主菜鲜嫩的烤鸽子及浓郁的鲍鱼茶碗蒸特别记忆犹新，最后的甜品以及现做的抹茶也有小小的惊喜。总体来说是一家值得尝试的餐厅，朋友小聚及情侣约会都是不错的选择。

A creative restaurant in Tokyo&#39;s Mabu area has been open for 10 years. The dinner overall presents a dark atmosphere, and the lights are mostly embedded to avoid more direct exposure, making the overall dining environment very relaxing and comfortable. The restaurant chooses famous ingredients from all over the world, and through the different combinations and creativity of the chef, it seems to give life to each dish. The dishes have a rich sense of layering in taste, with different seasonings and each mouthful has a different taste. This restaurant has a professional sommelier. The three recommended wines are very good and have a very good integration with the food. From the past dish to the dessert, there is a total of 12 dishes, the overall eating is not a big sense of weight, including the main dish fresh roast pigeon and the strong abalone tea bowl steamed particularly fresh memory, the last dessert and the freshly made matcha also have a small surprise. Overall it is a restaurant worth trying, friends gathering and couple dating are good choices.

在晚间到店，安排的桌位于大堂一侧，是深入墙面的半开放式，既有私密感又面向宽敞的空间，让人很舒适。此次选择了无酒精配饮料，一共四杯，以多种调味果汁为主，味道比较繁复。菜单上标注了每道菜的名称与大致食材。其中有几道比较出名的招牌菜：&ldquo;就像苹果派37号&rdquo;，外观形似麦当劳的苹果派，馅是鳗鱼，加入姜与黑芝麻调味，这道不同季节的馅料是不同的。&ldquo;我们亲爱的匠人农民&rdquo;，是四十多种蔬菜的大集结。这样的菜之前在别家也见过，吃的时候其实并不会感受有那么多种（有些太细小了），上菜同时，服务生呈上一张名单，列出每种蔬菜的产地和生产者的名称。&ldquo;定点&rdquo;是一只低温慢煮四小时的芜菁，配了一点火腿与面包粒，不能说不好吃，但吃到后来比较单调。&ldquo;遗产&rdquo;是迷你版的茶碗蒸，很鲜美。甜点配合季节，名为&ldquo;樱花树下&rdquo;，蛮有意境的，随后还以茶道形式上了抹茶。

In the evening, the arranged table is located on the side of the lobby, which is semi-open to the wall. It has a sense of privacy and a spacious space, which makes people very comfortable. This time, I chose a non-alcoholic beverage, a total of four cups, mainly a variety of flavored juices, the taste is more complicated. The menu is marked with the name and approximate ingredients of each dish. There are several famous signature dishes: &quot;like apple pie 37&quot;, which resemble McDonald&#39;s apple pie, filling is salmon, adding ginger and black sesame seasoning, this different season filling is different. &quot;Our dear craftsman peasants&quot; is a great assembly of more than forty vegetables. Such a dish has been seen in other homes before, when eating, in fact, do not feel so many (some too small), serving at the same time, the waiter submits a list, listing the origin and producer of each vegetable name. &quot;Fixed point&quot; is a low temperature slow-cooked four hours of stew, with a little ham and bread grains, can not be said to be not good, but eat later more monotonous. &quot;Legacy&quot; is a mini version of the tea bowl steamed, very delicious. Dessert season, called &quot;sakura tree under the tree&quot;, quite artistic, and then also in the form of tea ceremony matcha.

三星级米其林需要提前两个月预定的，必须使用信用卡预定，晚餐的时候有两万日元的套餐，就餐时间一般是三个小时，为了增加餐厅的氛围，聘请了很多法国人当服务员，日本庭园风的小院，可以坐在那里品红酒。

Three-star Michelin needs to be booked two months in advance, and you must use a credit card to book. There is a set meal of 20,000 yen for dinner. The meal time is generally three hours. In order to increase the atmosphere of the restaurant, many French people are hired as waiters. The small courtyard of the Japanese garden style is. You can sit there and drink wine.

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A good place to eat barbecue, the service is also good!

Grab the tail of winter and come to eat barbecue again this time! Japan should eat barbecue and sushi roast in winter. It happens that this USHIGORO S also has Suuxi burning, and the cold weather is very matched with the origin of the store name USHIGORO S. It is the purpose of the store &quot;Select &bull; Special &bull; Stylish &bull; Smart &bull; Spirit&quot;. The five letters starting with S are refined, which means to provide enthusiasm to customers, especially, There is also temperature service. The Xima cloth shop I came to is a complete room, each room has an exclusive barbecue master to provide special services to ensure the texture of each piece of meat. 🥩 Our コース started from a beef clear soup, and ended from ice cream. The meat is also very rich. It uses Tiancun cattle and Jinjiang cattle, which are the best in the beef variety. These two meats not only taste good, from the beginning of the table to the completion of the roasting process, but also will bring the dual enjoyment of vision and smell. My favorite two are Shouxi roast and カツ. Shouxi roast uses the &quot;ザブトン&quot; part of the cow, which is the rarest part of the cow shoulder, and the taste is soft. The fat content is high, and the sushi roast will have a very strong flavor [Tiptop]カツ The beef spine is selected. The barbecue craftsman&#39;s fire is just right. The meat is very tender and will not be woody. It is also equipped with truffle salt. The taste of fungus and meat can be said to be my favorite [Coke] 🥬 In addition, there are seasonal vegetables, beef tongue, beef naked and caviar sushi, which are more popular and well received. As a barbecue meal, the clear dishes in the middle can play a role in detoxifying greasy, so it can also be seen that USHIGORO S has a delicate grasp of details, which is also recommended by many people. One of the reasons for this store is that in addition to Xima cloth, USHIGORO also has stores in Ginza and Shinjuku. Compared with the secret of Xima cloth, the other two stores are relatively easy to find and lively. If you want to try it, please choose according to your preferences. ～📍 address: USHIGORO S. Nishiazabu Nishi Mabu Nishi Mabu, Gang District, Tokyo ２ Chome ２４&minus;14, Barbizon 73, B1F # Barbecue #Japanese roast meat #Michelin restaurant #Japanese cuisine #Japan Travel

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