The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

Trip.Gourmet 2024

RyuGin

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

One of the Top Fine Dining  in Tokyo

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

2024 Asia 100 - Fine Dining 

Known for its exquisite sushi technology and strict temperature control, the chef is extremely careful and meticulous about the temperature control of sushi. According to the type and season of fish, the temperature of rice and ingredients is accurately adjusted to within 1 ℃. This careful adjustment ensures that each sushi has the best flavor balance in your mouth.

No.19 of Fine Dining  in Tokyo

Owner Kondo Mano, 68, from Tokyo, began to enter the restaurant business on the mountain. It is said that because of a long face that is very suitable for making and eating (the face is also a technical work~), the chef was assigned to the &quot;Heshi Tempura Mountain&quot; work, and has been the chef since the age of 23. Since 1991, he has opened a separate store in Ginza, Tokyo. A restaurant is open on the nine floors of a building. Upstairs and downstairs are beauty salons and photography studios, which feels quite strange. Kondo is the heart of the late writer Chibo Zhengtaro, and it is said that the inscription at the door is also from the hand of Chibo (but Chibo Jun died in 1990, this...).

Today, I have a Lei ～～ Meiqiu Sushi Maidengli, so I don&#39;t have to queue up to eat. _(:з&rdquo;&ang;)_I was sleepy after three hours of queueing. Why are so many people queuing up before and after...Is it because...poor...but this one can&#39;t even do the most basic fresh fat of cheap sushi, it can be said to be sincere. ​

No.11 of Local Restaurants in Tokyo

刺身都很新鲜，蓝鳍金枪鱼中腹^吃的实在太爽了，海胆^不腥带着甜味也是任意吃。还有最爱的新西兰鳌虾^🦐！刺身拼盘^蛮新鲜的，都是厚切 🍣软糯无比，超满足。牛肉要数生拌牛肉^最好吃，蒲烧鳗鱼和鹅肝^又大又厚还不限量，碳烤生蚝🦪也很好吃。

刺身六龙拼盘，甜虾、金枪鱼、西绫鱼、三文鱼、北极贝、龙利鱼，六种海鲜刺身：三文鱼非常肥美，口感嫩滑，回味是淡淡的奶油香气；甜虾，个头大、特别新鲜，口感细腻，回味鲜甜；金枪鱼有红金枪与白金枪，个人更喜欢白金枪，肉质更细嫩些；西绫鱼有黄色跟橙色两种，鱼肉口感类似蟹子，入口咯吱咯吱的；北极贝q弹有嚼劲芝士寿司五龙盘，三文鱼、北极贝、金枪鱼、甜虾、龙利鱼五种鱼生，盖上芝士文火炙烤下，浓郁芝士香气混合新鲜鱼肉，味道非常有层次感煎龙利鱼柳，龙利鱼肉质鲜美，肉多刺少牛排，有香又嫩黑蒜西兰花，西兰花与黑蒜都是抗癌食品，从健康的角度出发应该吃点吉列海苔蟹肉卷，这个非常推荐，外皮酥脆，内里鲜美炸虾蟹柳什锦天妇罗，炸虾、炸蟹柳、炸蔬菜芝士焗扇贝芝士青口贝金平鱼西京烧，意想不到的好吃松茸汤，养生松茸，汤头清亮，汤汁鲜美小番茄煮牛舌日式寿喜烧，日式牛肉火锅酱汤拉面，正宗日式拉面，拉面汤特别好喝芒果香蕉寿司，吃多了鱼或者肉的寿司，感觉这个芒果与香蕉的寿司特别清新焦糖芒果鹅肝，重点推荐，芒果上盖一层甜蜜焦糖，下面铺一层厚厚的相煎鹅肝，外焦里嫩的香浓鹅肝，与黑麦面包、香芒、焦糖叠加出层次分明的美味，吃完再吃上一颗冰杨梅清口解腻武士炸鸡块，外酥里嫩的炸鸡

Sashimi six dragon platter, sweet shrimp, tuna, western salmon, salmon, arctic shellfish, dragon fish, six kinds of seafood sashimi: salmon is very fat, tender and smooth, the aftertaste is a light creamy aroma; sweet shrimp, big, especially fresh, delicate taste, sweet aftertaste; Tuna has red gold and platinum guns, personally prefer platinum guns, meat is more delicate; Western salmon has yellow and orange two, fish taste similar to crabs, the entrance creaking; Arctic shellfish q has chewy cheese sushi five dragon plates, salmon, arctic shellfish, tuna, sweet shrimp, dragon fish five kinds of fish raw, covered with cheese fire roasted, rich cheese aroma mixed with fresh fish meat, taste very layered fried dragon fish willow, dragon fish meat delicious, The meat is prickly and less steak, there are fragrant and tender black garlic broccoli, broccoli and black garlic are anti-cancer foods, from the health point of view should eat Gillette seaweed crab meat rolls, this is very recommended, the outer skin is crispy, the inside is delicious fried shrimp crab willow assorted tempura, fried shrimp, fried crab willow, Fried vegetable cheese scallops cheese green mouth Becky gold flat fish Xijing roast, unexpected delicious pine soup, health pine soup, clear soup head, delicious soup small tomato boiled beef tongue Japanese sushi roast, Japanese beef hot pot sauce soup ramen, authentic Japanese ramen, ramen soup is especially delicious mango banana sushi, Eat more fish or meat sushi, feel this mango and banana sushi is particularly fresh caramel mango foie gras, the key recommendation, mango covered with a layer of sweet caramel, the bottom layer of thick fried foie gras, the outside is burnt and tender fragrant foie gras, with rye bread, fragrant mango, Caramel superimposed layered delicious, after eating, eat an ice bayberry clear mouth greasy samurai fried chicken nuggets, the outer and the tender fried chicken

首先值得肯定整体口味还是不错的，菜也是比较富有新意，但是菜品偏华丽风，有些损失了日本料理的一些本位，不过这个见仁见智的感觉。但是吃饭的时候居然出现把旁坐的菜上错的情况&hellip;这个作为一个米其林三星的餐厅实属不该。环境属于吃过的三星餐厅里比较嘈杂的，座位排的比较紧。吃饭时私密感确实比较差。

First of all, it is worth affirming that the overall taste is good, the dishes are more innovative, but the dishes are gorgeous, and some have lost some Japanese cuisine standards, but this feeling of benevolence and wisdom. But when eating, there was a situation where the dishes sitting next to it were wrong... This as a Michelin Samsung restaurant should not be. The environment belongs to the noisy Samsung restaurant that has been eaten, and the seats are tight. The privacy during eating is really poor.

这里的菜色香味俱全！环境不错，值得去的地方！

The dishes here are delicious! The environment is good, a place worth going!

据说，东京是米其林星星最多的城市，我去过不少次，也体会过不少好餐厅，印象最深，感觉最好的就是龙吟，无论是菜式的口味，摆盘，餐厅的环境设计，服务，乃至主厨的交流，不能再满意了。

It is said that Tokyo is the city with the most Michelin stars. I have been to many times and have experienced many good restaurants. The deepest impression and the best feeling is Longyin. Whether it is the taste of the dish, the layout, the restaurant&#39;s environmental design, service, and even the communication of the chef, I can&#39;t be satisfied anymore.

口味当然好啦，一分钱一分货啦。当然价格也不菲哦。

Of course the taste is good, you get what you pay for. Of course the price is not expensive.

🔥在日本🇯🇵东京吃时令套餐是一种什么体验？这个值得学习～～#玩转户外 #美食旬味会 #周末去哪儿

🔥 What is the experience of eating seasonal packages in Tokyo in Japan 🇯🇵? This is worth learning ～～ #Play outdoors #Food Xunwei Club #Where to go on weekends

龙吟的料理，有他家自己的华丽，其料理本质是非常踏实且传统的，在这里你能体会到最前端的料理技术与怀石最稳定的核心。龙吟与东京，本身就是绝配。 店门口的招牌与观赏植被就映入眼帘，设计的很精巧，与一般传统的料理店比较，更取巧而扎眼，一个小小太阳旗灯笼让人印象深刻，这是全世界食客都能欣赏的风格。入口其实能体现一家的料理风格。

Longyin&#39;s cuisine, with his own gorgeous, its cuisine is very practical and traditional, here you can experience the most front-end cuisine technology and kaiseki&#39;s most stable core. Longyin and Tokyo are perfect match. The signboard and ornamental vegetation at the entrance of the store are in sight. The design is very exquisite. Compared with the general traditional restaurant, it is more clever and eye-catching. A small sun flag lantern is impressive. This is a style that diners around the world can enjoy. The entrance can actually reflect the style of the family.

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Service was impeccable. Sushi was one of the best sushi I have tried. Appetizers before sushi also emphasized an understanding of flavor combinations and techniques

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